Supreme Cranberry Orange Relish
10 Oct 2010
|Cranberries||1 Pound (4 cups)|
|Sugar||1 Cup (16 tbs)|
|Light corn syrup||1 Cup (16 tbs)|
Put cranberries through food chopper using fine blade.
Quarter oranges and lemon; remove seeds; grind.
Add sugar and corn syrup; stir till sugar dissolves.
Pour into refrigerator tray.
Freeze to a mush (about 1 hour).
Supreme Cranberry Orange Relish Recipe