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Celery Carrot Pickle Relish

Microwaverina's picture
Ingredients
  Diagonally sliced celery 2 Cup (32 tbs) (1/4 Inch Slices, About 4 Medium Stalks)
  Whole carrots 32 Ounce, reserve liquid from 1 jar (2 Jars, 16 Ounce Each)
  Whole cloves 6
  Salt 1⁄2 Teaspoon
  Onion 1 Medium, sliced
  Watermelon pickles 1 Cup (16 tbs)
Directions

1. Mix celery, reserved carrot liquid, cloves and salt in 2-quart bowl or casserole. Cover tightly and microwave on high (100%) until celery is crisp-tender, 4 to 6 minutes.
2. Stir in carrots, onion and pickles. Cover tightly and microwave on high (100%) until hot, 3 to 5 minutes; stir. Serve hot or cold.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Carrot

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1058 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.52 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1806.5 mg75.3%

Total Carbohydrates 256 g85.2%

Dietary Fiber 33.4 g133.6%

Sugars 196.1 g

Protein 13 g25.5%

Vitamin A 3052.6% Vitamin C 129.4%

Calcium 44.9% Iron 21.1%

*Based on a 2000 Calorie diet

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Celery Carrot Pickle Relish Recipe