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Freezer Dill Pickles

Microwaverina's picture
  Cucumber slices 1 Quart (1/4 Inch)
  Sliced onion 2 Cup (32 tbs)
  Pickling salt 4 Teaspoon
  Water 2 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Dill weed 1 Teaspoon

1. Mix cucumber, onion, salt and water in a 2-quart glass casserole. Allow to stand 2 hours.
2. Combine sugar, vinegar and dill weed in a 2-cup glass measuring cup. Cook uncovered in microwave oven 3 minutes at HIGH, or until sugar dissolves completely. Allow to cool.
3. Drain cucumber-onion mixture; do not rinse. Return to casserole. Add cooled liquid; mix.
4. Pack mixture into freezer containers; cover. Freeze.

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