Freezer Dill Pickles
|Cucumber slices||1 Quart (1/4 Inch)|
|Sliced onion||2 Cup (32 tbs)|
|Pickling salt||4 Teaspoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Cider vinegar||1⁄2 Cup (8 tbs)|
|Dill weed||1 Teaspoon|
1. Mix cucumber, onion, salt and water in a 2-quart glass casserole. Allow to stand 2 hours.
2. Combine sugar, vinegar and dill weed in a 2-cup glass measuring cup. Cook uncovered in microwave oven 3 minutes at HIGH, or until sugar dissolves completely. Allow to cool.
3. Drain cucumber-onion mixture; do not rinse. Return to casserole. Add cooled liquid; mix.
4. Pack mixture into freezer containers; cover. Freeze.