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Quick Cucumber Bread And Butter Pickles

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Ingredients
  Cucumbers 4 Large, thinly sliced
  Salt 2 Ounce (50 Gram)
  Cider vinegar 1 Pint (600 Milliliter)
  Hot water 5 Fluid Ounce (150 Milliliter)
  Sugar 30 Milliliter (2 Tablespoon)
  Mustard seeds 2 Teaspoon
  Salt 1 Teaspoon
  Red pepper strips 4
Directions

Arrange the cucumber slices, in layers, in a wide, shallow dish, sprinkling each layer generously with the salt.
Cover and set aside overnight.
Drain, then rinse in cold running water.
Put all the remaining ingredients, except the pepper strips, into a saucepan and bring to the boil.
Simmer for 5 minutes, then add the cucumber.
Bring to the boil again, then remove from the heat.
Transfer the cucumbers to hot, sterilized jars and top with pepper strips.
Pour over enough vinegar mixture to come within 1.25 cm./ 1/2 in.of the top and seal.

Recipe Summary

Method: 
Boiled
Ingredient: 
Butter

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