Bread And Butter Pickles
|Cucumbers||4 Pound, cut into thin slices|
|Thinly sliced onions||2 Pound|
|Canning salt||1⁄3 Cup (5.33 tbs)|
|Vinegar||3 Cup (48 tbs)|
|Sugar||2 Cup (32 tbs)|
|Mustard seed||2 Tablespoon|
|Celery seed||2 Teaspoon|
Combine cucumber and onion slices in large bowl.
Layer with salt and cover with ice cubes.
Let stand 1 1/2 hours; drain and rinse.
Place remaining ingredients in large sauce pot and bring to a boil.
Add drained cucumbers and onions and return to a boil.
Pack hot into hot jars, leaving 1/4-inch head space.
Remove air bubbles.
Process 10 minutes in boiling water bath.