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Beet Pickles

Ingredients
  Cooked peeled beets 3 Quart
  Sugar 2 Cup (32 tbs)
  Cinnamon stick 2
  Whole allspice 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Vinegar 3 1⁄2 Cup (56 tbs)
  Water 1 1⁄2 Cup (24 tbs)
Directions

Combine all ingredients, except beets in a large sauce pot.
Simmer 15 minutes.
Pack beets into hot jars, leaving 1/4 inch head space.
Remove cinnamon.
Bring pickling liquid to a boil.
Pour hot liquid over beets, leaving 1/4inch head space.
Remove air bubbles.
Adjust caps.
Process pints and quarts 30 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Fusion
Method: 
Boiled
Ingredient: 
Beet

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2912 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5773.6 mg240.6%

Total Carbohydrates 653 g217.6%

Dietary Fiber 56.4 g225.8%

Sugars 581.7 g

Protein 46 g93%

Vitamin A 1.9% Vitamin C 10.1%

Calcium 19.5% Iron 9.5%

*Based on a 2000 Calorie diet

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Beet Pickles Recipe