You are here

Beet Pickles

Ingredients
  Cooked peeled beets 3 Quart
  Sugar 2 Cup (32 tbs)
  Cinnamon stick 2
  Whole allspice 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Vinegar 3 1⁄2 Cup (56 tbs)
  Water 1 1⁄2 Cup (24 tbs)
Directions

Combine all ingredients, except beets in a large sauce pot.
Simmer 15 minutes.
Pack beets into hot jars, leaving 1/4 inch head space.
Remove cinnamon.
Bring pickling liquid to a boil.
Pour hot liquid over beets, leaving 1/4inch head space.
Remove air bubbles.
Adjust caps.
Process pints and quarts 30 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Fusion
Method: 
Boiled
Ingredient: 
Beet

Rate It

Your rating: None
4.16923
Average: 4.2 (13 votes)