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Sweet Gherkins

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Ingredients
  Vinegar 2 Quart
  Sugar 2 Teaspoon
  Dry mustard 2 Teaspoon
  Salt 2 Teaspoon
  Cinnamon 2 Teaspoon
  Cloves 1 Teaspoon, ground
Directions

Weigh 3 pounds of white sugar and each morning add a handful, stirring well, until all sugar is used.
These pickles will be crisp and keep in an unsealed crock.
Green coloring may be added to syrup if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

Rate It

Your rating: None
4.0375
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 417 Calories from Fat 1

% Daily Value*

Total Fat 0.86 g1.3%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3919.4 mg163.3%

Total Carbohydrates 20 g6.6%

Dietary Fiber 5.7 g22.9%

Sugars 11 g

Protein 1 g2.3%

Vitamin A 0.6% Vitamin C 1.7%

Calcium 22.3% Iron 9.4%

*Based on a 2000 Calorie diet

2 Comments

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Sweet Gherkins Recipe