Carrot Garden Relish
|Canned tiny carrots||2 Pound (2 Cans, 1 Pound Each)|
|Green peppers||2 Medium, cut in thin rings|
|Onions||2 Medium, sliced and separated into rings|
|Bottled garlic salad dressing||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), crushed|
Combine carrots (with liquid), peppers and onion rings in covered container.
Stir together remaining ingredients; pour over vegetables.
Cover; refrigerate at least 3 hours.
Tip container occasionally to mix vegetables and dressing.
Serving size: Complete recipe
Calories 2195 Calories from Fat 1367
% Daily Value*
Total Fat 153 g235.2%
Saturated Fat 10.9 g54.7%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 2479.2 mg103.3%
Total Carbohydrates 178 g59.2%
Dietary Fiber 34.2 g136.6%
Sugars 107.5 g
Protein 8 g15%
Vitamin A 1115.4% Vitamin C 477.3%
Calcium 35.8% Iron 11.2%
*Based on a 2000 Calorie diet