You are here

Corn Relish

Western.Chefs's picture
Ingredients
  Corn cobs 6 , trimmed (Ripe)
  White cabbage 1 1⁄4 Pound, cored
  Onions 2 Medium, peeled
  Red peppers 2 , cored and seeded
  Salt 2 Teaspoon
  Plain flour 2 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Granulated sugar 6 Ounce
  Dry mustard 2 Teaspoon
  White distilled vinegar 1 Pint
Directions

Blanch the corn in boiling water for 3 minutes. Drain and cut the corn kernels away from the cobs. Coarsely mince the cabbage, onions and peppers. Mix the salt, flour, turmeric, sugar and mustard in a saucepan and gradually stir in the vinegar. Bring to the boil and add the minced vegetables and corn kernels. Simmer, stirring occasionally, for 30 minutes. Pour at once into hot jars. Cover with vinegar-proof paper. Makes seven 450 g (1 lb) jars

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Corn

Rate It

Your rating: None
4.2
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3050 Calories from Fat 142

% Daily Value*

Total Fat 18 g27.2%

Saturated Fat 2.8 g14.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4110.2 mg171.3%

Total Carbohydrates 715 g238.2%

Dietary Fiber 80.6 g322.6%

Sugars 288.4 g

Protein 78 g156.2%

Vitamin A 262.4% Vitamin C 1164.2%

Calcium 45.8% Iron 105.6%

*Based on a 2000 Calorie diet

0 Comments

Corn Relish Recipe