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Clear Mixed Pickles

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  Cauliflower 1
  Carrot 1 Large
  Cucumbers 2
  Cabbage 1⁄2
  Green peppers 4
  Sugar 12 Ounce
  White vinegar 2 1⁄2 Pint
  Salt 3⁄4 Tablespoon (1 Dessertspoon)
  Chilies 2

Wash all vegetables well.
Cut cauliflower into small flowrets, peel carrot, cut into thick strips.
Place cauliflower and carrot in saucepan, cover with water, boil until just tender; drain.
Cut cucumbers into quarters lengthwise, remove seeds, chop roughly.
Cut cabbage into coarse pieces; remove seeds from peppers, cut into 1 in. pieces.
Place prepared vegetables into a large bowl.
Combine sugar, vinegar and salt in a saucepan, bring to the boil, pour over vegetables, cover, stand overnight.
Pour into hot sterilised jars.
Remove seeds from chillies, add 1 or 2 chilli strips to each jar, seal.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1751 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.68 g3.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4684.4 mg195.2%

Total Carbohydrates 438 g146.1%

Dietary Fiber 37.3 g149.1%

Sugars 388.1 g

Protein 25 g49.7%

Vitamin A 302.6% Vitamin C 1584.3%

Calcium 39.1% Iron 42.1%

*Based on a 2000 Calorie diet

Clear Mixed Pickles Recipe