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Cucumber Relish

  Chopped cucumbers 2 Quart
  Chopped sweet green peppers 2 Cup (32 tbs)
  Chopped sweet red peppers 2 Cup (32 tbs)
  Chopped onion 1 Cup (16 tbs)
  Salt 1⁄2 Cup (8 tbs)
  Cold water 2 Quart
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Cinnamon sticks 2
  Mustard seed 1 Tablespoon
  Turmeric 1 Tablespoon
  Whole allspice 2 Teaspoon
  Whole cloves 2 Teaspoon
  Vinegar 1 Quart

Combine cucumbers, peppers and onion; sprinkle with turmeric.
Dissolve salt in 2 quarts cold water and pour over vegetables; let stand 3 to 4 hours.
Drain; cover vegetables with cold water and let stand 1 hour.
Drain thoroughly.
Tie spices in a cheesecloth bag; add to sugar and vinegar.
Bring to a boil and pour over vegetables.
Cover and let stand 12 to 18 hours in a cool place.
Bring vegetables to a boil; simmer until hot.
Pack hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1898 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 1.3 g6.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 234.2 mg9.8%

Total Carbohydrates 416 g138.6%

Dietary Fiber 38 g152%

Sugars 356.2 g

Protein 27 g54.5%

Vitamin A 208.2% Vitamin C 1031.8%

Calcium 41.4% Iron 65%

*Based on a 2000 Calorie diet

Cucumber Relish Recipe