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The Coys Mustard Pickles

  Mustard 1⁄2 Pound (1 Large Box Coleman's)
  Saccharin 1 Tablespoon
  Vinegar 3 Quart
  Water 1 Quart
  Salt 1 Cup (16 tbs)

Combine dry ingredients, add liquids, stir until well dissolved, seal.
Let stand 10 days before using.
No cooking is required just scrub, wash, and pack (desired amount) of pickles in jars and pour on dressing.

Recipe Summary


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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1594 Calories from Fat 546

% Daily Value*

Total Fat 65 g100.4%

Saturated Fat 3.3 g16.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 93088 mg3878.7%

Total Carbohydrates 88 g29.5%

Dietary Fiber 33.7 g134.8%

Sugars 22.2 g

Protein 57 g113.2%

Vitamin A 2.8% Vitamin C 11.3%

Calcium 141.1% Iron 135.2%

*Based on a 2000 Calorie diet


The Coys Mustard Pickles Recipe