The Coys Mustard Pickles
2 Sep 2010
|Mustard||1⁄2 Pound (1 Large Box Coleman's)|
|Salt||1 Cup (16 tbs)|
Combine dry ingredients, add liquids, stir until well dissolved, seal.
Let stand 10 days before using.
No cooking is required just scrub, wash, and pack (desired amount) of pickles in jars and pour on dressing.
The Coys Mustard Pickles Recipe