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The Coys Mustard Pickles

Ingredients
  Mustard 1⁄2 Pound (1 Large Box Coleman's)
  Saccharin 1 Tablespoon
  Vinegar 3 Quart
  Water 1 Quart
  Salt 1 Cup (16 tbs)
Directions

Combine dry ingredients, add liquids, stir until well dissolved, seal.
Let stand 10 days before using.
No cooking is required just scrub, wash, and pack (desired amount) of pickles in jars and pour on dressing.

Recipe Summary

Ingredient: 
Mustard

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