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Sweet Pickle Spears

Ingredients
  Cucumbers 4 Pound (4 Inch Size)
  Sugar 4 Cup (64 tbs)
  Vinegar 3 3⁄4 Cup (60 tbs)
  Canning salt 3 Tablespoon
  Celery seed 4 Teaspoon
  Turmeric 4 Teaspoon
  Mustard seed 1 1⁄2 Teaspoon
Directions

Slice ends from cucumbers and cut into spears.
Cover cucumbers with boiling water; let stand 2 hours.
Drain and pack into hot jars, leaving 1/4-inch head space.
Bring remaining ingredients to a boil.
Pour hot liquid over cucumbers, leaving /4-inch head space.
Remove air bubbles.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cucumber

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3714 Calories from Fat 94

% Daily Value*

Total Fat 11 g17.2%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17535.5 mg730.6%

Total Carbohydrates 890 g296.6%

Dietary Fiber 16.8 g67%

Sugars 831.2 g

Protein 19 g37.7%

Vitamin A 38.4% Vitamin C 99.4%

Calcium 79.2% Iron 131.1%

*Based on a 2000 Calorie diet

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Sweet Pickle Spears Recipe