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Lemon And Green Masala Pickle

Veggie.Lover's picture
  Lemon 2 1⁄2 Kilogram
  Small green chilies 250 Gram
  Fresh ginger 250 Gram
  Fresh turmeric 125 Gram
  Haldi 125 Gram (Amba Variety)
  Salt 900 Gram
  Chili powder 2 Tablespoon
  Turmeric powder 2 Tablespoon
  Asafoetida 1 Teaspoon

Peel, wash and dry ginger, fresh turmeric and amba haldi.
Chop finely.
Wash the green chillies with stems on and dry them.
Combine the dry ingredients.
Put four slits on lemons keeping the base intact.
Stuff the lemons with 3/4 th of the masala.
Slit the green chillies and stuff with some masala.
Mix the remaining masala with the chopped ginger mixture.
Fill a jar with chillies and ginger mixture.
Arrange lemons on top.
Close the lid.
Press the lemons gently, once a day, for a fortnight, so that the squeezed out lemon juice mixes with the mixture below.
Lemons will be ready after 2 months but the other mixture is ready for use.

Recipe Summary

Side Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 14 Calories from Fat 3

% Daily Value*

Total Fat 0.32 g0.49%

Saturated Fat 0.08 g0.42%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2626.9 mg109.5%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1.5 g5.9%

Sugars 0.2 g

Protein 0.49 g0.98%

Vitamin A 1.9% Vitamin C 33%

Calcium 1.8% Iron 6.1%

*Based on a 2000 Calorie diet


Lemon And Green Masala Pickle Recipe