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Easy Cucumber Bread And Butter Pickles

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Ingredients
  Thinly sliced unpeeled cucumbers 8 Cup (128 tbs)
  Thinly sliced onions 2 Cup (32 tbs)
  Salt 1⁄4 Cup (4 tbs)
  Cider vinegar 2 Cup (32 tbs)
  Celery seed 2 Teaspoon
  Sugar 2 1⁄2 Cup (40 tbs)
  Ground turmeric 2 Teaspoon
  Cinnamon stick 1
  Green peppers 4 , chopped
Directions

Mix cucumbers with onions.
Sprinkle with salt and allow to stand for 1 hour.
Drain.
Put into a large kettle and add remaining ingredients.
Bring to a boil, lower heat, and simmer for 30 minutes.
Stir occasionally.
Pour mixture into hot sterilized jars.
Seal and cool.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Cuban
Course: 
Side Dish
Method: 
Boiled

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