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Easy Cucumber Bread And Butter Pickles

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Ingredients
  Thinly sliced unpeeled cucumbers 8 Cup (128 tbs)
  Thinly sliced onions 2 Cup (32 tbs)
  Salt 1⁄4 Cup (4 tbs)
  Cider vinegar 2 Cup (32 tbs)
  Celery seed 2 Teaspoon
  Sugar 2 1⁄2 Cup (40 tbs)
  Ground turmeric 2 Teaspoon
  Cinnamon stick 1
  Green peppers 4 , chopped
Directions

Mix cucumbers with onions.
Sprinkle with salt and allow to stand for 1 hour.
Drain.
Put into a large kettle and add remaining ingredients.
Bring to a boil, lower heat, and simmer for 30 minutes.
Stir occasionally.
Pour mixture into hot sterilized jars.
Seal and cool.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Cuban
Course: 
Side Dish
Method: 
Boiled

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2449 Calories from Fat 48

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3963.4 mg165.1%

Total Carbohydrates 596 g198.5%

Dietary Fiber 22.5 g90.1%

Sugars 539.7 g

Protein 16 g31.4%

Vitamin A 62.2% Vitamin C 877.8%

Calcium 50.1% Iron 81.6%

*Based on a 2000 Calorie diet

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Easy Cucumber Bread And Butter Pickles Recipe