Easy Cucumber Bread And Butter Pickles
|Thinly sliced unpeeled cucumbers||8 Cup (128 tbs)|
|Thinly sliced onions||2 Cup (32 tbs)|
|Salt||1⁄4 Cup (4 tbs)|
|Cider vinegar||2 Cup (32 tbs)|
|Celery seed||2 Teaspoon|
|Sugar||2 1⁄2 Cup (40 tbs)|
|Ground turmeric||2 Teaspoon|
|Green peppers||4 , chopped|
Mix cucumbers with onions.
Sprinkle with salt and allow to stand for 1 hour.
Put into a large kettle and add remaining ingredients.
Bring to a boil, lower heat, and simmer for 30 minutes.
Pour mixture into hot sterilized jars.
Seal and cool.
Serving size: Complete recipe
Calories 2449 Calories from Fat 48
% Daily Value*
Total Fat 6 g8.8%
Saturated Fat 1.3 g6.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3963.4 mg165.1%
Total Carbohydrates 596 g198.5%
Dietary Fiber 22.5 g90.1%
Sugars 539.7 g
Protein 16 g31.4%
Vitamin A 62.2% Vitamin C 877.8%
Calcium 50.1% Iron 81.6%
*Based on a 2000 Calorie diet