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Okra Pickles

Ingredients
  Small okra 3 1⁄2 Pound
  Garlic 4 Clove (20 gm)
  Hot peppers 2 Small, cut in half
  Water 3 Cup (48 tbs)
  Vinegar 3 Cup (48 tbs)
  Canning salt 1⁄3 Cup (5.33 tbs)
  Dill seed 2 Teaspoon
Directions

Pack okra firmly into hot jars, leaving 1/4 inch head space.
Put a garlic clove and half a pepper in each jar.
Combine water, vinegar, salt and dill seed and bring to a boil.
Pour hot liquid over okra, leaving 1/4 inch head space.
Remove air bubbles.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Asian
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
72

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 10 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.07%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 432.7 mg18%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.75 g3%

Sugars 0.3 g

Protein 0.48 g0.97%

Vitamin A 1.8% Vitamin C 8%

Calcium 2.1% Iron 1.2%

*Based on a 2000 Calorie diet

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Okra Pickles Recipe