You are here

Okra Pickles

Quick.easy.cooking's picture
Ingredients
  Small okra 3 1⁄2 Pound
  Garlic 4 Clove (20 gm)
  Hot peppers 2 Small, cut in half
  Water 3 Cup (48 tbs)
  Vinegar 3 Cup (48 tbs)
  Canning salt 1⁄3 Cup (5.33 tbs)
  Dill seed 2 Teaspoon
Directions

Pack okra firmly into hot jars, leaving 1/4 inch head space.
Put a garlic clove and half a pepper in each jar.
Combine water, vinegar, salt and dill seed and bring to a boil.
Pour hot liquid over okra, leaving 1/4 inch head space.
Remove air bubbles.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Asian
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
72

Rate It

Your rating: None
4.232355
Average: 4.2 (17 votes)