You are here

Homestead Series How To Can Bread And Butter Pickles

HomesteadAcres's picture
Bread and butter pickles are one of my favorites!
Ingredients
  Cucumber 40 Cup (640 tbs), sliced
  Onion 10 Cup (160 tbs), sliced
  Pickling salt 1⁄2 Cup (8 tbs) (Curing and salt is washed away)
  Vinegar 12 Cup (192 tbs)
  Sugar 12 3⁄4 Cup (204 tbs)
  Mustard seeds 6 Tablespoon
  Celery seeds 4 1⁄2 Tablespoon
  Ground turmeric 3 Tablespoon
Directions

MAKING
1. Wash cucumbers and trim a thin slice off from the blossom end. Slice cucumbers and onions into rounds 1/4 inch thick.
2. Transfer the cucumber and onion to a large bowl or pot and sprinkle salt over top. Cover and place in the fridge for 2 to 3 hours.
3. Drain the cucumber mixture and rinse well.
4. In a large stock pot over medium heat, add vinegar, sugar, mustard seeds, celery seeds and ground turmeric. Stir well to combine and bring to a boil.
5. Boil for 10 minutes then add cucumber mixture. Return to a boil and remove from heat.
6. Ladle the pickle into jars. Run a spatula around the outside edges of the jar to remove air bubbles. Wipe the jar rims with a cloth.
7. Add lids and soak in water bath. Boil for 10 minutes. Remove from water bath, and store in a safe place.

SERVING
8. Serve this Cucumber Pickle with bread and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sour
Method: 
Pickling
Dish: 
Pickle
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
180
For pickle lovers, bread and butter pickle has always been a delight and with a recipe as easy as the one shown in the video, you would want to make batches again and again! The yummy treat goes well with almost everything.

Rate It

Your rating: None
4.25
Average: 4.3 (2 votes)