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Quick Cabbage And Carrot Pickle

Ingredients
  Cabbage 3 Cup (48 tbs), thinly sliced
  Carrot 1 , cut into julienne strips
  Salt 1 Tablespoon
  White distilled vinegar 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
Directions

In a 9-inch-square microwave-safe baking dish combine the cabbage, the carrot, 2 teaspoons of the salt, and 4 cups water, cover the mixture with microwave-safe plastic wrap, leaving one corner uncovered, and microwave it at high power (100%) for 5 minutes.
Drain the vegetables and transfer them to a bowl of ice and cold water to stop the cooking.
Drain the vegetables, pat them dry between several thicknesses of paper towels, and transfer them to a bowl.
In a small bowl stir together the vinegar, the remaining 1 teaspoon salt, and the sugar until the sugar is dissolved, pour the liquid over the vegetables, and chill the mixture, stirring occasionally, for 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Vegetable
Interest: 
Quick

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 215 Calories from Fat 3

% Daily Value*

Total Fat 0.36 g0.55%

Saturated Fat 0.09 g0.47%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5896 mg245.7%

Total Carbohydrates 48 g16%

Dietary Fiber 7 g27.8%

Sugars 39.6 g

Protein 3 g6.5%

Vitamin A 207.9% Vitamin C 134.1%

Calcium 11.5% Iron 7%

*Based on a 2000 Calorie diet

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Quick Cabbage And Carrot Pickle Recipe