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Sweet Cucumber Pickles

Quick.easy.cooking's picture
Ingredients
  Brined cucumber 3 Pound, desalted
  Sugar 3 1⁄3 Cup (53.33 tbs)
  Cinnamon stick 2
  Ginger root 1 Tablespoon
  Whole cloves 1 Tablespoon
  Mace 1 Tablespoon
  Vinegar 1 Quart
Directions

Dissolve sugar in vinegar, add spices tied in a cheesecloth bag.
Bring to a boil, add drained cucumbers and boil 3 minutes.
Pour into a container and allow to stand for 3 days.
Each day drain off liquid, bring to a boil and pour over cucumbers.
Pack the cucumbers in hot jars, leaving 1/4-inch head space.
Remove spice bag.
Bring pickling liquid to a boil.
Cover cucumbers with hot liquid, leaving 1/4-inch head space.
Remove air bubbles.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Fusion
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cucumber

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