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Sweet Cucumber Pickles

Ingredients
  Brined cucumber 3 Pound, desalted
  Sugar 3 1⁄3 Cup (53.33 tbs)
  Cinnamon stick 2
  Ginger root 1 Tablespoon
  Whole cloves 1 Tablespoon
  Mace 1 Tablespoon
  Vinegar 1 Quart
Directions

Dissolve sugar in vinegar, add spices tied in a cheesecloth bag.
Bring to a boil, add drained cucumbers and boil 3 minutes.
Pour into a container and allow to stand for 3 days.
Each day drain off liquid, bring to a boil and pour over cucumbers.
Pack the cucumbers in hot jars, leaving 1/4-inch head space.
Remove spice bag.
Bring pickling liquid to a boil.
Cover cucumbers with hot liquid, leaving 1/4-inch head space.
Remove air bubbles.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Fusion
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cucumber

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2989 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 1.5 g7.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8384.3 mg349.3%

Total Carbohydrates 710 g236.6%

Dietary Fiber 6.3 g25.1%

Sugars 666.8 g

Protein 2 g3.9%

Vitamin A 2.6% Vitamin C 9.7%

Calcium 15% Iron 16.9%

*Based on a 2000 Calorie diet

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Sweet Cucumber Pickles Recipe