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Red Pepper Relish

Ingredients
  Sweet red peppers 2 Quart, finely chopped
  Salt 2 Tablespoon
  Sugar 2 Cup (32 tbs)
  Vinegar 2 Cup (32 tbs)
Directions

Combine peppers and salt; let stand 3 to 4 hours.
Add sugar and vinegar; cook, stirring frequently, about 45 minutes.
Pour hot into hot jars, leaving 14-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pepper
Servings: 
86

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