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Red Pepper Relish

Ingredients
  Sweet red peppers 2 Quart, finely chopped
  Salt 2 Tablespoon
  Sugar 2 Cup (32 tbs)
  Vinegar 2 Cup (32 tbs)
Directions

Combine peppers and salt; let stand 3 to 4 hours.
Add sugar and vinegar; cook, stirring frequently, about 45 minutes.
Pour hot into hot jars, leaving 14-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pepper
Servings: 
86

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4.389285
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 26 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.1%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 136.2 mg5.7%

Total Carbohydrates 6 g2%

Dietary Fiber 0.46 g1.8%

Sugars 5.6 g

Protein 0.22 g0.44%

Vitamin A 13.8% Vitamin C 46.8%

Calcium 0.2% Iron 0.54%

*Based on a 2000 Calorie diet

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Red Pepper Relish Recipe