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Cauiliflower Pickle

Madhuri.Dixit's picture
Ingredients
  Cauliflower 1 Medium, divided into florets
  Salt 2 Tablespoon
  Ground turmeric 2 Teaspoon
  Chili powder 2 Teaspoon
  Black mustard seeds 1 Tablespoon, crushed
  Garam masala 2 Teaspoon
  Fresh root ginger 5 Ounce, sliced
Directions

Place the cauliflower in a pan and pour over sufficient water to cover.
Bring to the boil, then drain and cool.
Place the cauliflower sprigs in a large glass jar and add the remaining ingredients.
Cover with a lid and shake well.
Keep the covered jar of pickle in a warm cupboard or in the sun for a few days before using it.
Thereafter, store in a cool place.

Recipe Summary

Cuisine: 
Indian
Method: 
Boiled
Servings: 
28

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