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Mixed Pickles

Quick.easy.cooking's picture
Ingredients
  Cucumbers 1 1⁄4 Pound, cut into 1 -inch slices (4 Inch Pieces)
  Pared carrot slices 2 Cup (32 tbs) (1 1/2 Inch Pieces)
  Celery slices 2 Cup (32 tbs) (1 1/2 Inch Pieces)
  Peeled pickling onions 2 Cup (32 tbs)
  Sweet red peppers 2 , cut into wide strips
  Cauliflowerets 3 Cup (48 tbs) (About 1 Small Head)
  Hot red peppers 2 (Seeded And Cut Into Rings)
  Canning salt 1 Cup (16 tbs)
  Water 4 Quart
  Sugar 2 Cup (32 tbs)
  Mustard seed 1⁄4 Cup (4 tbs)
  Celery seed 2 Tablespoon
  Vinegar 6 1⁄2 Cup (104 tbs)
Directions

Dissolve salt in cold water.
Pour over prepared vegetables.
Let stand 12 to 18 hours in a cool place.
Drain thoroughly.
Add spices and sugar to vinegar; boil 3 minutes.
Add vegetables; simmer for 5 minutes.
Pack hot into hot jars, leaving 1/4-inch head space.
Remove air bubbles.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Fusion
Method: 
Boiled
Ingredient: 
Cucumber

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