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North Carolina Watermelon Rind Pickle

Ingredients
  Watermelon rind 5 Pound (Rind Of 1 Melon Approximately)
  Sugar 5 Pound
  Vinegar 1⁄2 Gallon
Directions

Peel rind and cut into desired shapes.
Soak overnight in water which has 1 bottle of Lily's slaked lime dissolved in it.
Next morning, wash rind in cold water and boil 5 minutes in fresh water.
Pour off and repeat this same process twice.
Drain well and b

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Watermelon

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Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 14157 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2917.9 mg121.6%

Total Carbohydrates 3492 g1164.1%

Dietary Fiber 0 g

Sugars 3130.8 g

Protein 0 g

Vitamin A Vitamin C

Calcium 13.6% Iron 4.4%

*Based on a 2000 Calorie diet

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North Carolina Watermelon Rind Pickle Recipe