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Fresh Cranberry Orange Relish

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Ingredients
  Cranberries 1 1⁄4 Pound (5 Cups, Fresh / Frozen Thawed)
  Orange 1⁄2 Pound (1 In Number)
  Sugar 3⁄4 Cup (12 tbs)
Directions

1. Sort cranberries, discarding any bruised or decayed fruit. Rinse berries.
2. Rinse orange and cut into 1-inch chunks; discard any seeds. In a blender or food processor, whirl orange, 2 cups cranberries, and sugar until pureed.
3. Pour puree into a 2- to 3-quart pan over high heat. Stir until mixture is boiling rapidly and begins to thicken, about 5 minutes. Add remaining cranberries and stir just until they begin to pop, about 5 minutes longer. Pour into a bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Orange

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 946 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.12 g0.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.3 mg0.5%

Total Carbohydrates 245 g81.8%

Dietary Fiber 31.5 g126.1%

Sugars 193.5 g

Protein 4 g7.6%

Vitamin A 17% Vitamin C 295.8%

Calcium 14.4% Iron 9.1%

*Based on a 2000 Calorie diet

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Fresh Cranberry Orange Relish Recipe