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Sweet Pickle Relish

  Chopped cucumbers 1 Quart
  Chopped onions 2 Cup (32 tbs)
  Chopped green pepper 1 Cup (16 tbs)
  Chopped sweet red pepper 1 Cup (16 tbs)
  Salt 1⁄4 Cup (4 tbs) (Soaked in brine and brine discarded)
  Sugar 3 1⁄2 Cup (56 tbs)
  Cider vinegar 2 Cup (32 tbs)
  Celery seed 1 Tablespoon
  Mustard seed 1 Tablespoon

Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle with salt and cover with cold water.
Let stand 2 hours.
Drain thoroughly; press out excess liquid.
Combine sugar, vinegar and spices in a large sauce pot.
Bring to a boil.
Add drained vegetables and simmer 10 minutes.
Pack hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3254 Calories from Fat 76

% Daily Value*

Total Fat 9 g14%

Saturated Fat 0.8 g4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 209.2 mg8.7%

Total Carbohydrates 783 g260.9%

Dietary Fiber 22 g87.8%

Sugars 739.7 g

Protein 20 g39.4%

Vitamin A 103.8% Vitamin C 542.5%

Calcium 48.1% Iron 61.3%

*Based on a 2000 Calorie diet

Sweet Pickle Relish Recipe