Garlic Okra Pickles
|Fresh okra||3 Pound (Uncut)|
|White vinegar||1 Cup (16 tbs)|
|Pickling salt||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm), minced|
Wash okra well.
Drain thoroughly; pack into hot pint jars.
Combine vinegar, pickling salt, garlic, and 3 cups water.
Bring to boiling; slowly pour into jars to within 1/2 inch of top.
Process in boiling water bath for 5 minutes (start timing when water returns to boiling).