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Garlic Okra Pickles

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Ingredients
  Fresh okra 3 Pound (Uncut)
  White vinegar 1 Cup (16 tbs)
  Pickling salt 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
Directions

Wash okra well.
Drain thoroughly; pack into hot pint jars.
Combine vinegar, pickling salt, garlic, and 3 cups water.
Bring to boiling; slowly pour into jars to within 1/2 inch of top.
Adjust lids.
Process in boiling water bath for 5 minutes (start timing when water returns to boiling).

Recipe Summary

Method: 
Boiled
Restriction: 
Vegetarian
Servings: 
30

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 15 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.07%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 520.5 mg21.7%

Total Carbohydrates 3 g1.1%

Dietary Fiber 1.5 g5.8%

Sugars 0.5 g

Protein 0.93 g1.9%

Vitamin A 3.4% Vitamin C 16.1%

Calcium 3.8% Iron 2.1%

*Based on a 2000 Calorie diet

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Garlic Okra Pickles Recipe