Grilled Tuna With Tomato Orange Relish
|Olive oil||1 Teaspoon|
|Garlic||2 Clove (10 gm), minced or pressed|
|Lemon juice||2 Tablespoon|
|Skinless boneless tuna steaks||6 (3/4 To 1 Inch Thick)|
|Freshly ground pepper||To Taste|
|Italian parsley sprig||2|
Prepare Tomato-Orange Relish.
Mix oil, garlic, and lemon juice.
Rinse tuna, pat dry, and brush all over with oil mixture.
Place tuna on a greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once, until browned on outside but still pale pink in center; cut to test (3 to 5 minutes).
Transfer tuna to a warm platter; season to taste with pepper.
Garnish with parsley sprigs and orange slices.
Spoon a dollop of Tomato-Orange Relish over each piece of tuna;