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Pineapple Relish Rings

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Ingredients
  Canned sliced pineapple 1 Pound (1 Can)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Mixed pickling spices 1 Teaspoon
  Chopped parsley 2 Tablespoon
Directions

1. Drain syrup from pineapple into a small saucepan; stir in vinegar and spices. Place pineapple in a small bowl.
2. Heat syrup to boiling, then simmer 5 minutes. Strain over pineapple; chill.
3. When ready to serve, drain pineapple slices well; roll edges in chopped parsley; arrange around ham loaf on platter.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 383 Calories from Fat 2

% Daily Value*

Total Fat 0.24 g0.36%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 58.3 mg2.4%

Total Carbohydrates 94 g31.2%

Dietary Fiber 6.2 g24.7%

Sugars 81.4 g

Protein 0.89 g1.8%

Vitamin A 50.5% Vitamin C 143.5%

Calcium 4.6% Iron 11%

*Based on a 2000 Calorie diet

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Pineapple Relish Rings Recipe