You are here

Pineapple Relish Rings

Love.Food's picture
Ingredients
  Canned sliced pineapple 1 Pound (1 Can)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Mixed pickling spices 1 Teaspoon
  Chopped parsley 2 Tablespoon
Directions

1. Drain syrup from pineapple into a small saucepan; stir in vinegar and spices. Place pineapple in a small bowl.
2. Heat syrup to boiling, then simmer 5 minutes. Strain over pineapple; chill.
3. When ready to serve, drain pineapple slices well; roll edges in chopped parsley; arrange around ham loaf on platter.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pineapple

Rate It

Your rating: None
4.290625
Average: 4.3 (16 votes)