|Sweet green peppers||6|
|Sweet red peppers||To Taste|
|Sugar||1 Cup (16 tbs)|
|Vinegar||1 Cup (16 tbs)|
|Dill seed||1 1⁄2 Teaspoon|
Finely grind green peppers, red peppers, and onions.
In a saucepan mix peppers and onions; cover with boiling water and let stand 5 minutes.
Add sugar, vinegar, dill seed, 1/2 cup water, and 1 1/2 teaspoons salt.
Boil gently for 5 minutes.
Fill hot clean half-pint canning jars to within 1/2 inch of top; adjust lids.
Process in boiling water bath 5 minutes (start timing when water returns to boiling).