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Simple Cranberry Orange Relish

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Ingredients
  Oranges 2 Medium
  Cranberries/Cranberries, frozen 1 Pound (fresh)
  Sugar 2 Cup (32 tbs)
  Walnuts 1⁄4 Cup (4 tbs), finely chopped
Directions

With vegetable peeler remove orange portion of peel of one orange; reserve.
Completely peel and section both oranges.
Using food processor or coarse blade of food grinder, grind reserved orange peel, orange sections, and cranberries.
Stir in sugar and walnuts.
Cover and chill.
If desired, serve in orange cups with sawtooth-cut edges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Grinding
Restriction: 
Vegetarian
Ingredient: 
Orange

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