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Fiddlehead Pickles

Foreign.Taste's picture
Ingredients
  Fiddleheads 12 1⁄2 Pound, cut into 3" to 4" lengths
  Wine vinegar 1⁄2 Gallon
  Pickling spice 1⁄4 Cup (4 tbs)
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Prepared horseradish 1⁄2 Cup (8 tbs)
Directions

Place fiddleheads in crock.
Combine remaining ingredients in saucepan and bring to boil.
Chill thoroughly, then pour over fiddleheads in crock.
Cover with heavy lid and allow to ripen overnight before serving.

Recipe Summary

Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.196665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3646 Calories from Fat 194

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 449.9 mg18.7%

Total Carbohydrates 660 g220%

Dietary Fiber 18.6 g74.5%

Sugars 305.9 g

Protein 260 g519.3%

Vitamin A 4101.8% Vitamin C 2561.1%

Calcium 197.4% Iron 462%

*Based on a 2000 Calorie diet

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Fiddlehead Pickles Recipe