|Fiddleheads||12 1⁄2 Pound, cut into 3" to 4" lengths|
|Wine vinegar||1⁄2 Gallon|
|Pickling spice||1⁄4 Cup (4 tbs)|
|Granulated sugar||1 1⁄2 Cup (24 tbs)|
|Prepared horseradish||1⁄2 Cup (8 tbs)|
Place fiddleheads in crock.
Combine remaining ingredients in saucepan and bring to boil.
Chill thoroughly, then pour over fiddleheads in crock.
Cover with heavy lid and allow to ripen overnight before serving.
Serving size: Complete recipe
Calories 3646 Calories from Fat 194
% Daily Value*
Total Fat 23 g35.7%
Saturated Fat 0.07 g0.35%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 449.9 mg18.7%
Total Carbohydrates 660 g220%
Dietary Fiber 18.6 g74.5%
Sugars 305.9 g
Protein 260 g519.3%
Vitamin A 4101.8% Vitamin C 2561.1%
Calcium 197.4% Iron 462%
*Based on a 2000 Calorie diet