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Fiddlehead Pickles

Foreign.Taste's picture
Ingredients
  Fiddleheads 12 1⁄2 Pound, cut into 3" to 4" lengths
  Wine vinegar 1⁄2 Gallon
  Pickling spice 1⁄4 Cup (4 tbs)
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Prepared horseradish 1⁄2 Cup (8 tbs)
Directions

Place fiddleheads in crock.
Combine remaining ingredients in saucepan and bring to boil.
Chill thoroughly, then pour over fiddleheads in crock.
Cover with heavy lid and allow to ripen overnight before serving.

Recipe Summary

Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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