1.Cut the cauliflower into small florets; should be about four cups of cauliflower.
2.Wash the cauliflower and pat dry; spread the cauliflower on a towel for about an hour, ensuring the cauliflower don’t have any excess water.
3.In a large bowl, mix together all the ingredients along with the cauliflower and let it marinate for about 2 to 3 hours.
4.Pickle can be refrigerated for about one week.
Want a tasty addition to you meal? Pickles are great to jazz up a simple Indian meal. Manjula is going to show cauliflower pickle recipe in a very simple way. It has goy a strong delicious taste like any other Indian pickle. This winter buy the best cauliflowers at damn cheap prices and turn them into a mouth watering condiment.