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Apple Pickles

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Ingredients
  Apples 2 Cup (32 tbs), quartered
  Vinegar 1 Cup (16 tbs)
  Cloves 1⁄4 Teaspoon
  Cinnamon stick 1
  Sugar 2 Cup (32 tbs)
Directions

Boil all ingredients together except apples for 5 minutes.
Add apples and cook until tender.
Refrigerate.
Excellent served with pork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Apple
Interest: 
Everyday

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