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Fruity Tomato Relish

Fresh.n.Natural's picture
  Ripe tomatoes 3 Pound, cored, peeled, and cut into wedges
  Ripe pears 3 Pound, pared, cored, and cubed
  Onions 2 Large, coarsely chopped
  Green peppers 2 Large, seeded and coarsely chopped
  Sweet red peppers 2 Large, seeded and coarsely chopped
  Raisins 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Light corn syrup 1 1⁄2 Cup (24 tbs)
  Cider vinegar 1 1⁄2 Cup (24 tbs)
  Salt 1 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Ground ginger 1 Teaspoon
  Diced crystallized ginger 1⁄4 Cup (4 tbs)
  Ground cloves 1⁄4 Teaspoon
  Crushed red pepper flakes 1⁄4 Teaspoon

1. Put tomatoes, pears, onions, peppers, and raisins in a large stainless steel or enamel pan. Stir in the sugar, corn syrup, vinegar, salt, mustard, ginger, cloves, and red pepper flakes. Bring to a boil and boil, uncovered, for about 1 hour, or until thick, stirring occasionally.
2. Ladle the relish into hot clean canning jars. Seal and process in a boiling water bath for 10 minutes. Cool. Check the seals and store in a cool dry place.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4491 Calories from Fat 76

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3398.8 mg141.6%

Total Carbohydrates 1154 g384.6%

Dietary Fiber 88.7 g354.8%

Sugars 704.9 g

Protein 36 g72.4%

Vitamin A 419.5% Vitamin C 1491.4%

Calcium 65.5% Iron 80.7%

*Based on a 2000 Calorie diet

Fruity Tomato Relish Recipe