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American Chow Chow

rcsbriskethouse's picture
A wonderful Native American fav, perfect for chips or anything else, a little spicy but awesome
  Chopped cabbage 4 Cup (64 tbs)
  Chopped onion 2 Cup (32 tbs)
  Chopped mild red chili peppers/Hot red chili peppers To Taste
  Green tomatoes 2 Cup (32 tbs)
  Salt 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Dry mustard seed 3 Tablespoon
  Celery seed 2 Tablespoon
  Vinegar 4 Cup (64 tbs)
  Ground pepper 1 Teaspoon
  Water 8 Cup (128 tbs)

Wash and drain vegetables. peel onions. remove seed from peppers. chop and measure all vegetables. dissolve salt in 8C. water, pour over vegetables and let stand for 1 hour. drain (if this is too salty for you you can rinse and drain again) mix vegetables with sugar,celery seed and vinager. simmer about 20minutes bring to a boil. pack into jars still boiling, seal at once.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Chow Chow

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