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Eggplant Relish

Grill.em's picture
Ingredients
  Eggplant 1
  Extra virgin olive oil 3 Tablespoon
  Onion 1 , minced
  Celery stalks 5 , chopped
  Chopped mushrooms 1 Cup (16 tbs)
  Tomato 1 Large, chopped
  Freshly squeezed lemon juice 2 Tablespoon
  Tomato juice 1⁄3 Cup (5.33 tbs)
  Catsup 3 Tablespoon
  Dried oregano 3⁄4 Teaspoon
  Dried basil 3⁄4 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Peel eggplant and cut into 1/2-inch slices.
Discard end pieces.
Brush eggplant slices lightly with olive oil.
Preheat stovetop grill.
Cook eggplant over medium-high heat until tender.
Eggplant will brown outside and be tender inside.
Remove eggplant from grill and mash in a bowl.
Combine remaining ingredients and mix well.
Taste and adjust seasonings.
Cover eggplant relish and refrigerate until serving time.
Stir before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling

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