You are here

Red Pepper Relish

Chef.at.Home's picture
Ingredients
  Sweet red peppers 6
  Onions 2 Medium, quartered
  Sugar 3⁄4 Cup (12 tbs)
  Vinegar 3⁄4 Cup (12 tbs)
  Salt 1 1⁄2 Teaspoon
Directions

Remove stems and seeds from red peppers.
Using coarse blade of food chopper, grind peppers and onions, reserving juices.
In Dutch oven or large saucepan combine peppers and onions and reserved juices.
Stir in sugar, vinegar, and salt.
Bring to boiling; boil gently, uncovered, for 20 to 25 minutes.
Cool; cover and chill till needed.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

Rate It

Your rating: None
4.17143
Average: 4.2 (21 votes)