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Red Pepper Relish

Chef.at.Home's picture
Ingredients
  Sweet red peppers 6
  Onions 2 Medium, quartered
  Sugar 3⁄4 Cup (12 tbs)
  Vinegar 3⁄4 Cup (12 tbs)
  Salt 1 1⁄2 Teaspoon
Directions

Remove stems and seeds from red peppers.
Using coarse blade of food chopper, grind peppers and onions, reserving juices.
In Dutch oven or large saucepan combine peppers and onions and reserved juices.
Stir in sugar, vinegar, and salt.
Bring to boiling; boil gently, uncovered, for 20 to 25 minutes.
Cool; cover and chill till needed.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.17143
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 958 Calories from Fat 23

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2951.8 mg123%

Total Carbohydrates 223 g74.5%

Dietary Fiber 20.6 g82.3%

Sugars 193.4 g

Protein 11 g21%

Vitamin A 475.1% Vitamin C 1648%

Calcium 13% Iron 21.8%

*Based on a 2000 Calorie diet

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Red Pepper Relish Recipe