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Cranberry Relish

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Ingredients
  Jellied cranberry sauce 32 Ounce (Two 16 Ounce Each Cans)
  Canned pineapple 16 Ounce, crushed and drained (1 Can)
  Strawberries 16 Ounce, thawed and drained, frozen, sliced (1 Package)
  Frozen raspberries 10 Ounce, thawed and drained (1 Package)
Directions

MAKING
1) In a bowl, mash cranberry sauce using a fork.
2) Stir in pineapples, strawberries, and raspberries.
3) Fold all the ingredients together until well combined.
4) Put the lid on and refrigerate overnight or at least 6 hours before serving.

SERVING
5) Serve as desired garnished with sprig of mint leaf if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Chilling
Dish: 
Relish
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Kids, Healthy
Preparation Time: 
20 Minutes

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4.12143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1740 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 426 mg17.8%

Total Carbohydrates 453 g151%

Dietary Fiber 43.8 g175.3%

Sugars 306.5 g

Protein 8 g16%

Vitamin A 1.1% Vitamin C 444.6%

Calcium 7.3% Iron 10.3%

*Based on a 2000 Calorie diet

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Cranberry Relish Recipe