You are here

Antipasto Relish

Microwave.Lady's picture
Ingredients
  Cauliflower head 1⁄2 Small, cut into flowerets and sliced
  Carrots 2 , pared, cut into 2 inch strips
  Celery stems 2 , cut diagonally into 1 inch pieces
  Onion 1 Small, cut into 3/4 inch squares
  Green pepper 1 , cut into 2 inch strips
  Stuffed green olives 3 Ounce, drained (1 Jar)
  Wine vinegar 3⁄4 Cup (12 tbs)
  Olive oil/Salad oil 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Oregano leaves 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
Directions

Combine all ingredients in 3-quart casserole.
Microwave 8 to 10 minutes on high, or until mixture has come to a rapid boil, stirring twice.
Reduce setting.
Microwave 5 to 7 minutes on medium.
Cool.
Refrigerate at least 24 hours.
Drain well before serving.
Will keep several days in refrigerator, covered

Rate It

Your rating: None
4.021875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1401 Calories from Fat 1104

% Daily Value*

Total Fat 123 g189.3%

Saturated Fat 18 g89.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3770.2 mg157.1%

Total Carbohydrates 64 g21.3%

Dietary Fiber 16.6 g66.4%

Sugars 38 g

Protein 10 g20.3%

Vitamin A 427.5% Vitamin C 456.5%

Calcium 19.3% Iron 22.3%

*Based on a 2000 Calorie diet

0 Comments

Antipasto Relish Recipe