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Antipasto Relish

Microwave.Lady's picture
Ingredients
  Cauliflower head 1⁄2 Small, cut into flowerets and sliced
  Carrots 2 , pared, cut into 2 inch strips
  Celery stems 2 , cut diagonally into 1 inch pieces
  Onion 1 Small, cut into 3/4 inch squares
  Green pepper 1 , cut into 2 inch strips
  Stuffed green olives 3 Ounce, drained (1 Jar)
  Wine vinegar 3⁄4 Cup (12 tbs)
  Olive oil/Salad oil 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Oregano leaves 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
Directions

Combine all ingredients in 3-quart casserole.
Microwave 8 to 10 minutes on high, or until mixture has come to a rapid boil, stirring twice.
Reduce setting.
Microwave 5 to 7 minutes on medium.
Cool.
Refrigerate at least 24 hours.
Drain well before serving.
Will keep several days in refrigerator, covered

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