Old Fashioned Bread And Butter Pickles
|Onions||2 3⁄4 Pound|
|Ice cubes||125 Milliliter (1/2 Cup)|
|Vinegar||1 Quart (1 Liter)|
|Sugar||4 Cup (64 tbs)|
|Celery seed||15 Milliliter (1 Tablespoon)|
|Mustard seed||30 Milliliter (2 Tablespoon)|
|Ground ginger||15 Milliliter (1 Tablespoon)|
Assemble Salad Maker with Thick Slicer Disc and large bowl.
Process cucumbers and onions into separate bowls.
Sprinkle salt over sliced cucumbers.
Cover with ice cubes; let stand several hours to chill cucumbers.
Replace ice if necessary.
Add onions to cucumbers.
Put all remaining ingredients into large kettle.
Bring to a boil and boil hard for 10 minutes.
Add cucumbers and onion slices, return to a boil, and boil hard for 10 minutes.
Pack in hot pint jars (500 ml each).
Process in a boiling water bath canner for 30 minutes.