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Old Fashioned Bread And Butter Pickles

Holidaycooking's picture
  Cucumbers 50 Medium
  Onions 2 3⁄4 Pound
  Ice cubes 125 Milliliter (1/2 Cup)
  Vinegar 1 Quart (1 Liter)
  Sugar 4 Cup (64 tbs)
  Celery seed 15 Milliliter (1 Tablespoon)
  Mustard seed 30 Milliliter (2 Tablespoon)
  Ground ginger 15 Milliliter (1 Tablespoon)

Assemble Salad Maker with Thick Slicer Disc and large bowl.
Process cucumbers and onions into separate bowls.
Sprinkle salt over sliced cucumbers.
Cover with ice cubes; let stand several hours to chill cucumbers.
Replace ice if necessary.
Drain well.
Add onions to cucumbers.
Put all remaining ingredients into large kettle.
Bring to a boil and boil hard for 10 minutes.
Add cucumbers and onion slices, return to a boil, and boil hard for 10 minutes.
Pack in hot pint jars (500 ml each).
Adjust caps.
Process in a boiling water bath canner for 30 minutes.

Recipe Summary

Side Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5141 Calories from Fat 191

% Daily Value*

Total Fat 23 g35.1%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 249.1 mg10.4%

Total Carbohydrates 1216 g405.4%

Dietary Fiber 66.8 g267%

Sugars 980.5 g

Protein 74 g148.1%

Vitamin A 159% Vitamin C 511.4%

Calcium 199% Iron 196.9%

*Based on a 2000 Calorie diet

1 Comment

Rita A. Shiflet's picture
Old Fashioned Bread And Butter Pickles Recipe