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Dill Pickles

American.Kitchen's picture
Ingredients
  Fresh cucumbers 6 Quart (3-4 Inches, 6 Quart Basket)
  Vinegar 8 Cup (128 tbs)
  Pickling salt 1 1⁄2 Cup (24 tbs)
  Water 8 Cup (128 tbs)
  Sugar 2 Cup (32 tbs)
  Fresh dill 1 Tablespoon
  Pickling spice 1 Teaspoon
  Red hot pepper 1 Small
Directions

1. Wash sealers in hot water. Rinse.
2. In each sealer place a bunch of dill 1 tsp. mixed pickling spice1 red peppergarlic if desired
3. Wash the cucumbers, then prick several times with a fork and pack into the sealers.
4. Put 1/2 tsp. alum in each sealer.
5. Combine the vinegar, salt, sugar and water, and bring to a boil.
6. Pour hot, over the cucumbers, to overflowing. Seal.
7. Leave six weeks before opening.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Servings: 
266

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