Winy Fruit Relish
7 Mar 2010
|Mixed dried fruit||15 Ounce (1 Box)|
|Sugar||1 Cup (16 tbs)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Brandy||1⁄2 Cup (8 tbs)|
|Garbanzo sprouts||1⁄2 Cup (8 tbs)|
In 2-qt.glass container, place dried fruit.
In saucepan put remaining ingredients.
Bring to a boil, stirring until sugar dissolves.
Pour over fruit and mix well.
Cover and let stand for 3 days before using.
Use as a relish with pork, ham or game.
Winy Fruit Relish Recipe