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Garlic Okra Pickles

Chef.at.Home's picture
Ingredients
  Okra 3 Pound
  Water 3 Cup (48 tbs)
  White vinegar 1 Cup (16 tbs)
  Pickling salt 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
Directions

Pack whole fresh okra into hot, clean pint jars.
Combine remaining ingredients; bring to boiling.
Slowly pour boiling liquid into jars, leaving 1/2-inch headspace.
Prepare lids according to manufacturer's directions.
Wipe jar rim.
Adjust lid.
Process jars in boiling water bath for 5 minutes (start timing when water returns to boil).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Quick

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