You are here

Garlic Okra Pickles

Chef.at.Home's picture
Ingredients
  Okra 3 Pound
  Water 3 Cup (48 tbs)
  White vinegar 1 Cup (16 tbs)
  Pickling salt 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
Directions

Pack whole fresh okra into hot, clean pint jars.
Combine remaining ingredients; bring to boiling.
Slowly pour boiling liquid into jars, leaving 1/2-inch headspace.
Prepare lids according to manufacturer's directions.
Wipe jar rim.
Adjust lid.
Process jars in boiling water bath for 5 minutes (start timing when water returns to boil).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Quick
Servings: 
50

Rate It

Your rating: None
4.079165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 9 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.04%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 467.3 mg19.5%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.88 g3.5%

Sugars 0.3 g

Protein 0.56 g1.1%

Vitamin A 2% Vitamin C 9.7%

Calcium 2.3% Iron 1.3%

*Based on a 2000 Calorie diet

0 Comments

Garlic Okra Pickles Recipe