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Pepper Relish

Microwave.Lady's picture
Ingredients
  Sweet green peppers 6
  Sweet red peppers 6
  Onions 6 Medium
  Water 3 Cup (48 tbs)
  Sugar 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Dill seed 1 1⁄2 Teaspoon
Directions

Finely grind peppers and onions.
Drain well.
Turn into 4-quart casserole; set aside.
In 4-cup glass measure, heat 3 cups water at HIGH for 7 minutes or till boiling.
Pour over vegetable mixture in casserole.
Let stand 5 minutes.
Drain.
Add sugar, vinegar, 1/2 cup water, salt, and dill seed.
Cook, covered, at HIGH for 15 minutes, till boiling, stirring once.
Seal in hot clean jars; refrigerate.
Relish will keep up to 2 months in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Everyday

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