You are here

Bread N Butter Pickles

  Onions slice 8 Small
  White sugar 5 Cup (80 tbs)
  White vinegar 5 Cup (80 tbs)
  Turmeric 1 Teaspoon
  Mustard seed 2 Teaspoon
  Celery seed 1 Teaspoon

Add enough ice cubes, so that when they are melted, they will nearly cover the pickles, onion and salt mixture.
Let stand 3 hours.
Drain thoroughly in a collander.
In a large kettle combine ingredients.
Boil for a few minutes.
Add cucumbers and onion mixture, simmer and keep stirring with wooden spoon until they change colour (about 10 minutes).
Pack in sterile jars and seal.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4347 Calories from Fat 47

% Daily Value*

Total Fat 6 g8.6%

Saturated Fat 0.82 g4.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 49.8 mg2.1%

Total Carbohydrates 1100 g366.8%

Dietary Fiber 19.8 g79.4%

Sugars 1041.7 g

Protein 15 g29.2%

Vitamin A 0.6% Vitamin C 125.4%

Calcium 38.6% Iron 41.6%

*Based on a 2000 Calorie diet

Bread N Butter Pickles Recipe