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Bread N Butter Pickles

American.Kitchen's picture
Ingredients
  Onions slice 8 Small
  White sugar 5 Cup (80 tbs)
  White vinegar 5 Cup (80 tbs)
  Turmeric 1 Teaspoon
  Mustard seed 2 Teaspoon
  Celery seed 1 Teaspoon
Directions

Add enough ice cubes, so that when they are melted, they will nearly cover the pickles, onion and salt mixture.
Let stand 3 hours.
Drain thoroughly in a collander.
In a large kettle combine ingredients.
Boil for a few minutes.
Add cucumbers and onion mixture, simmer and keep stirring with wooden spoon until they change colour (about 10 minutes).
Pack in sterile jars and seal.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled

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