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Bread N Butter Pickles

Ingredients
  Onions slice 8 Small
  White sugar 5 Cup (80 tbs)
  White vinegar 5 Cup (80 tbs)
  Turmeric 1 Teaspoon
  Mustard seed 2 Teaspoon
  Celery seed 1 Teaspoon
Directions

Add enough ice cubes, so that when they are melted, they will nearly cover the pickles, onion and salt mixture.
Let stand 3 hours.
Drain thoroughly in a collander.
In a large kettle combine ingredients.
Boil for a few minutes.
Add cucumbers and onion mixture, simmer and keep stirring with wooden spoon until they change colour (about 10 minutes).
Pack in sterile jars and seal.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled

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4.423075
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4347 Calories from Fat 47

% Daily Value*

Total Fat 6 g8.6%

Saturated Fat 0.82 g4.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 49.8 mg2.1%

Total Carbohydrates 1100 g366.8%

Dietary Fiber 19.8 g79.4%

Sugars 1041.7 g

Protein 15 g29.2%

Vitamin A 0.6% Vitamin C 125.4%

Calcium 38.6% Iron 41.6%

*Based on a 2000 Calorie diet

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Bread N Butter Pickles Recipe