Cranberry Relish Pie
|Unbaked double cheddar cheese crust||1|
|Ground cranberries||2 1⁄2 Cup (40 tbs)|
|Golden delicious apples||1 Cup (16 tbs), unpeeled|
|Ground orange||1⁄2 Cup (8 tbs) (Pulp And Peel Included)|
|Granulated fructose||3⁄4 Cup (12 tbs)|
|All purpose flour||3 Teaspoon|
|Low calorie margarine||2 Teaspoon|
Combine fruits, fructose, flour, cinnamon, and nutmeg in a bowl.
Toss to mix.
Transfer to 9 inch (23 cm) pastry-lined pie pan.
Dot with margarine.
Adjust top crust, flute or pinch edges, and cut slits in top to allow steam to escape.
Bake at 425°F (220°C) for 40 to 50 minutes or until lightly browned.