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Three Hour Refrigerator Pickles

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Ingredients
  Cucumbers 6 Pound
  Onions 4 Medium
  Sugar 4 Cup (64 tbs)
  Vinegar 4 Cup (64 tbs)
  Salt 1⁄2 Cup (8 tbs)
  Celery salt 1 Teaspoon
  Mustard seed 1 Teaspoon
  Ground turmeric 1 1⁄2 Teaspoon
Directions

Slice the cucumbers 1/4 in.thick.
Slice onions 1/8 in.thick.
Place both in a large nonmetallic bowl.
Combine remaining ingredients; pour over cucumbers and onions.
Stir well for 5 minutes.
Cover and refrigerate 3 hours before serving.
Store in the refrigerator for up to 3 months, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Servings: 
174

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4.178125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 23 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 53.3 mg2.2%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.17 g0.69%

Sugars 5.1 g

Protein 0.16 g0.33%

Vitamin A 0.3% Vitamin C 1.3%

Calcium 0.4% Iron 0.43%

*Based on a 2000 Calorie diet

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Three Hour Refrigerator Pickles Recipe