Three Hour Refrigerator Pickles
|Sugar||4 Cup (64 tbs)|
|Vinegar||4 Cup (64 tbs)|
|Salt||1⁄2 Cup (8 tbs)|
|Celery salt||1 Teaspoon|
|Mustard seed||1 Teaspoon|
|Ground turmeric||1 1⁄2 Teaspoon|
Slice the cucumbers 1/4 in.thick.
Slice onions 1/8 in.thick.
Place both in a large nonmetallic bowl.
Combine remaining ingredients; pour over cucumbers and onions.
Stir well for 5 minutes.
Cover and refrigerate 3 hours before serving.
Store in the refrigerator for up to 3 months, stirring occasionally.