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Three Hour Refrigerator Pickles

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Ingredients
  Cucumbers 6 Pound
  Onions 4 Medium
  Sugar 4 Cup (64 tbs)
  Vinegar 4 Cup (64 tbs)
  Salt 1⁄2 Cup (8 tbs)
  Celery salt 1 Teaspoon
  Mustard seed 1 Teaspoon
  Ground turmeric 1 1⁄2 Teaspoon
Directions

Slice the cucumbers 1/4 in.thick.
Slice onions 1/8 in.thick.
Place both in a large nonmetallic bowl.
Combine remaining ingredients; pour over cucumbers and onions.
Stir well for 5 minutes.
Cover and refrigerate 3 hours before serving.
Store in the refrigerator for up to 3 months, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Servings: 
174

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