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Cranberry Orange Relish

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  Fresh cranberries 12 Ounce, rinsed and picked over (1 Package)
  Thawed frozen orange juice concentrate 1⁄4 Cup (4 tbs)
  Packed light brown sugar/Cider vinegar 1 Cup (16 tbs)
  Raspberry vinegar 2 Tablespoon
  Chopped dried apricots 1⁄2 Cup (8 tbs)
  Golden raisins 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)

1. In a 3 1/2-quart electric slow cooker, mix together the cranberries, orange juice concentrate, brown sugar, and vinegar.
2. Cover and cook on the low heat setting about 3 hours, or until the cranberry skins pop. Turn off the heat.
3. Stir in the apricots, raisins, and walnuts. Cool, then transfer to a covered container and refrigerate.

Recipe Summary

Slow Cooked

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2303 Calories from Fat 730

% Daily Value*

Total Fat 82 g125.6%

Saturated Fat 6.5 g32.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 24.8 mg1%

Total Carbohydrates 395 g131.6%

Dietary Fiber 37.1 g148.5%

Sugars 329.7 g

Protein 29 g57.7%

Vitamin A 58.1% Vitamin C 81.1%

Calcium 19.9% Iron 47.6%

*Based on a 2000 Calorie diet

Cranberry Orange Relish Recipe