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Ginger Cranberry Relish

Western.Chefs's picture
Ginger Cranberry Relish! Were you looking for a yummy fruit relsih that you can serve for a dinner party? Then Ginger Cranberry Relish is definitely the recipe for you and trust me your guests will love it.
  Cranberries 12 Ounce (1 Package)
  Sugar 1 1⁄2 Cup (24 tbs)
  Dark seedless raisins 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Minced preserved ginger 1 Tablespoon
  Salt 1 Teaspoon
  Ground allspice 1⁄4 Teaspoon

1. In 3-quart saucepan over high heat, heat all ingredients to boiling, stirring occasionally. Reduce heat to low; cover and simmer 10 minutes or until cranberries pop and mixture thickens slightly.
2. Spoon relish into bowl. If not serving right away, cover and refrigerate to serve cold later.

Recipe Summary


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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1896 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.17 g0.87%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1965.5 mg81.9%

Total Carbohydrates 495 g165.1%

Dietary Fiber 22.6 g90.3%

Sugars 430.5 g

Protein 7 g13.9%

Vitamin A 4.2% Vitamin C 83.1%

Calcium 13% Iron 24.3%

*Based on a 2000 Calorie diet

Ginger Cranberry Relish Recipe