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My Special Ripe Cucumber Pickle

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Ingredients
  Ripe cucumbers 8 Large
  Onions 12 Medium
  Mustard 2 Tablespoon
  Turmeric 2 Tablespoon
  Flour 2 Teaspoon (1 Dessert Spoon)
  White pepper 4 Teaspoon (2 Dessert Spoon)
  Vinegar 1 Cup (16 tbs)
Directions

Remove seeds from cucumbers, do not peel, and slice onions.
Put in brine of 1 cup salt to 2 quarts of water.
Let stand overnight.
In morning make following dressing: Mix, but do not cook.
Put onions and cucumbers in kettle with 4 cups brown sugar and enough vinegar to cover.
Stir in dressing when it begins to boil.
Then boil for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1734 Calories from Fat 144

% Daily Value*

Total Fat 17 g26.5%

Saturated Fat 3.4 g17.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 165.8 mg6.9%

Total Carbohydrates 369 g123.1%

Dietary Fiber 70.3 g281.1%

Sugars 148 g

Protein 56 g111.5%

Vitamin A 51.8% Vitamin C 438.3%

Calcium 123.3% Iron 170.7%

*Based on a 2000 Calorie diet

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My Special Ripe Cucumber Pickle Recipe